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Beer Recipes

Dark Lagers Book Project with Weyermann Specialty Malts October 18, 2017

We are excited to announce that we are brewing several collaboration beers with Weyermann Specialty Malts for a book titled Dark Lagers – The History, Mystery, Profiles, Ingredients, Processes and Recipes by Thomas Kraus-Weyermann and Horst Dornbusch. The recipes will be test proof and brewed in two continents, three countries and eighteen breweries.  Locations include Bamberg, Bavaria Germany,…

Mayflower Oatmeal Stout Beer and Chocolate Bread December 21, 2016

Recipe Provided by Plymouth Baker, Jake Hill Yield: One honkin’ 13×7″ loaf of delicious bread Ingredients: 2 12oz cans of Mayflower Oatmeal Stout 8 cups all purpose flour 4 tbsp baking powder 4 tsp salt 2/3 cup brown sugar 4 tbsp molasses 1 cup of your favorite chocolate chips (optional) 1 cup of your favorite…
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