Dark Lagers Book Project with Weyermann Specialty Malts October 18, 2017
We are excited to announce that we are brewing several collaboration beers with Weyermann Specialty Malts for a book titled Dark Lagers – The History, Mystery, Profiles, Ingredients, Processes and Recipes by Thomas Kraus-Weyermann and Horst Dornbusch. The recipes will be test proof and brewed in two continents, three countries and eighteen breweries. Locations include Bamberg, Bavaria Germany,…