Beer Dinners Galore!!! Menus added
September 24, 2008We are happy to offer our beers expertly paired with fine food.
The first Beer Dinners have been scheduled.
Dirty Truth and Cambridge Common
Who and Where: Mayflower Brewing Company and The Dirty Truth
When: Sunday, November 9th, Starts at 5pm
Contact: Dirty Truth (413) 585-5999 or email to info@dirtytruthbeerhall.com
Pre-Meal Welcoming Beer – Mayflower Golden Ale on Cask dry-hopped with Hops grown in Amherst.
APPETIZER ~ Paired with Mayflower Pale
Artichoke & Spinach Parmesan Dip with Fresh Bread
SOUP ~ Paired with Mayflower India Pale Ale
Triple Squash Soup — Butternut-Acorn-Delicata
SALAD ~ Paired with Mayflower Golden Ale
Roasted Pear, Spiced Walnut, Gorgonzola Cheese w/ Spiced Pear Vinegar on Mescaline Greens
ENTREE ~ Paired with Mayflower Porter
Roast Garlic and Herb Rubbed Rack of Lamb with Celery Root Mashed Potato and Wilted Hardy Greens
VEGGIE OPTION ENTREE
Free Form Lasagna with Herbed Ricotta and Basil Sauce
DESSERT ~ Paired with Mayflower “Bourbon Barrel Aged” Porter
Double Chocolate Whiskey Cake
AFTER DINNER BEER – Mayflower Thanksgiving Ale
The Cambridge Common is hosting a beer dinner for us the same week.
Below is all the info you need:
Autumn goodness, dancing in your head . . .
Who: Mayflower Brewing Company and The Cambridge Common
When: Tuesday, November 11th, 6:30pm
Contact: Cambridge Common, 617.547.1228 or beerdinners@cambridgecommonrestaurant.com
Premeal Brew: Thanksgiving Ale
~Starter~
Basket of Sweet Bread (Zucchini Bread, Corn Muffin, Dinner Roll) with a Maple Honey Butter
Paired with Golden Ale
~Soup~
Sweet Potato, Roasted Red Pepper, & Corn Chowder
Paired with IPA
~Entree~ [choice of]
Cranberry Chutney Stuffed Pork Loin with German Bread Dumplings, Crispy Fried Onions, Ale Au Jus, and Fresh Green Beans
OR
Pumpkin & Pancetta Risotto
Both paired with Pale Ale
~Dessert~
Pumpkin Pie, oh my, with a Graham Cracker Crust and Fresh Whipped Cream
Paired with Porter
[Vegetarian option available, with advance notice]
We look forward to seeing many friends and of course new faces at these dinners… so reserve now!
Now i am hungry,
Matthew