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Recap of Our 2018 Open House

Thank you to everyone who joined us on Saturday, May 19th at the brewery! Though it was rainy and gross outside, so many of you still came out and helped us celebrate our favorite annual event! We have to give a huge shout out to Brent Turner for doing the Pig Roast and Cabby Shack for bringing in…

Recap of our X Anniversary Celebration

On Saturday, January 20th, we opened the whole brewery for our biggest celebration and the release of our biggest beer to date.  Our Tenth Anniversary Party was incredible. The day ran smoothly, the bands were fabulous, the food was amazing, and the beer was flowing. 45 kegs of beer kicked in one day. We can’t…

New Beer Release: Bavarian Rhapsody, A Double Collaboration Project

On Saturday, December 16, 2017 in Plymouth, MA, Mayflower Brewing Company will release Bavarian Rhapsody, a Dunkel Marzen at 5.3% ABV, and the third beer in their Ebb & Flow Series.  The beer itself is a special Weyermann Malt Collaboration and the can label is designed by local artist, Cassandra Murray. The beer will be…

A Look Back at the 2nd Annual America’s Hometown Throwdown Chef Competition

On October 8th, we held the Second Annual America’s Hometown Throwdown Chef Competition at the brewery and we are extremely grateful for all the individuals and businesses that came together to make this a successful event to benefit the Mayflower II Restoration Project. The 8 Competing Chefs were: Jes Childers from Port Bistro in Kingston Stephen Coe from The Industry in…

Dark Lagers Book Project with Weyermann Specialty Malts

We are excited to announce that we are brewing several collaboration beers with Weyermann Specialty Malts for a book titled Dark Lagers – The History, Mystery, Profiles, Ingredients, Processes and Recipes by Thomas Kraus-Weyermann and Horst Dornbusch. The recipes will be test proof and brewed in two continents, three countries and eighteen breweries.  Locations include Bamberg, Bavaria Germany,…