What are you bringing to the table? Here are some ideas from the Mayflower Crew
Aged on American white oak, Thanksgiving Ale warms the soul with hints of caramel, vanilla, and spicy nuts. The flavors of Thanksgiving Ale pair perfectly with the bountiful variety of foods we feast on through the holidays. So we asked our team to let us know their favorite Thanksgiving dish and here’s what we got:
Jimmy loves green bean casserole
Ashley H loves prosciutto-wrapped asparagus
Ashley M loves gooey pecan pie brownies &
Allison loves brussels sprouts and delicata squash
Jeff loves sour cream & garlic mashed potatoes
Tracy loves macaroni & cheese
Wes loves mashed potatoes and gravy
Joe loves cornbread stuffing with andouille sausage
Billy loves broccoli casserole
Andrew loves party potatoes
Topher loves stuffing
Cody loves string bean casserole & mashed sweet potatoes
James loves homemade cranberry sauce
Drew loves Mom’s homemade wet and dry stuffing, an old Alden family recipe
Dave loves stuffed mushrooms
Shannon loves mashed potatoes and gravy
Alex loves beef knishes
Kait loves sweet potato casserole with pecan topping