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Spotlight on New Bedford, MA

By Topher Gleason, Metro South Territory Manager As April showers begin to sprout Mayflowers, the weather finally seems to be turning from bitter cold to a refreshing spring season. During this time there’s no better place to spend than the beautiful and historic City of New Bedford. With a rich maritime history, New Bedford offers…

Grand Opening of our new Tasting Room!

Huge thank you to all who helped us celebrate the Grand Opening of our new Tasting Room on April 22, 2017. We had 17 beers on tap including some throw backs (Standish and Scotch Ale) and a Nitro Coffee Porter. We had CabbyShack chowder, The Blue-Eyed Crab Caribbean Grill & Rum Bar brought jerk chicken, and…

Taco Throwdown: Head to Head Chef Competition

On Monday, February 20th, we held the first head to head Taco Throwdown in the warehouse of the brewery. We had a blast! You may remember our first BIG America’s Hometown Throwdown Competition event in which 9 chefs competed this past fall. We are looking forward to hosting a big throwdown again this fall, but…

Spotlight On Salem, MA

By Ryan Conn, Metro North Territory Manager Winter is here. As daylight dwindles and the cold weather sets in there is no better place than Salem, MA to visit and fill your belly with some ale. Nautical ties include Richard Moore, the only known passenger aboard the Mayflower to ultimately settle in Salem. It is…

Mayflower Oatmeal Stout Beer and Chocolate Bread

Recipe Provided by Plymouth Baker, Jake Hill Yield: One honkin’ 13×7″ loaf of delicious bread Ingredients: 2 12oz cans of Mayflower Oatmeal Stout 8 cups all purpose flour 4 tbsp baking powder 4 tsp salt 2/3 cup brown sugar 4 tbsp molasses 1 cup of your favorite chocolate chips (optional) 1 cup of your favorite…

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