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Beer Recipes

Dark Lagers Book Project with Weyermann Specialty Malts October 18, 2017

We are excited to announce that we are brewing several collaboration beers with Weyermann Specialty Malts for a book titled Dark Lagers – The History, Mystery, Profiles, Ingredients, Processes and…

Mayflower Oatmeal Stout Beer and Chocolate Bread December 21, 2016

Recipe Provided by Plymouth Baker, Jake Hill Yield: One honkin’ 13×7″ loaf of delicious bread Ingredients: 2 12oz cans of Mayflower Oatmeal Stout 8 cups all purpose flour 4 tbsp…
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